Vineyards

Of greatest importance is that a Martin Woods wine promotes the notions of quiet power, nuanced complexity and ethereal beauty. These rare qualities result from great vineyard terroir combined with meticulous care in the cellar.

There are many factors that are relevant to the discussion of what is great terroir, amongst them soil structure, microclimate, vine origin and age, and of course the thoughtfulness of the cultivation of the vines.

Each of these factors is a long discussion unto itself, and each of our vineyards represents a unique combination of these factors (although with some unifying themes).

I feel it is especially important to call out what we believe to be one of the most under appreciated but special aspects of the Willamette Valley — the ability to express a delicate salinity in the aroma and texture of the wines.

Many of our vineyards are located in the center-west section of the valley, where the Pacific ocean air has its strongest effect, as it blows in through the Van Duzer Gap. This ocean air-conditioning allows for extended hang time and patient ripening — sugar accumulation is restrained, and while tannins and flavors build there is a freshness of acidity that is retained — leading to wines with ‘classic’ personalities that remind sommeliers and connoisseurs of the great Pinot Noirs and Chardonnays of France.

We understand and appreciate these parallels, although we never forget the greater end to which we are directed: to produce wines that can only be of this place, because this place is utterly different and wonderful.

— Evan Martin, Founder & Winemaker