Temperance Hill

The Terroir:

Temperance Hill Vineyard - Pinot Noir

Temperance Hill is one of the oldest and highest elevation (650-870 feet) vineyards in the Eola-Amity Hills, farmed (organically and without irrigation) for the last twenty years by Dai Crisp, who gives the vines remarkably thoughtful attention and care.

Temperance is advantageously situated in the direct path of cool, salt-laden air blowing in from the Pacific Ocean through the coast range mountains by way of the Van Duzer Gap. The persistent wind moderates the microclimate and allows for extended hang times, with restrained sugar accumulation, retention of fresh acidity and a contribution of delicate salinity. Plantings have been ongoing at Temperance for over 40 years and a range of expressions result from differing elevations, aspects, soils, vine ages and clonal selections.

Our blocks of Pinot Noir, Pumphouse, and Upper Bench, are mature vines (20 years average) planted in weathered volcanic basalt at some of the higher elevations in the vineyard. Our vine holdings began at Temperance in 2021 and we have expanded these holdings (including chardonnay from 2023) each year because we believe this to be an Oregon 'grand cru'.