Temperance Hill Pinot Noir

The Terroir:

Temperance Hill is one of the oldest and highest elevation (650-870 feet) vineyards in the Eola-Amity Hills, farmed (organically and without irrigation) for the last twenty years by Dai Crisp, who gives the vines remarkably thoughtful attention and care. Temperance is advantageously situated in the direct path of cool, salt-laden air blowing in from the Pacific Ocean through the coast range mountains by way of the Van Duzer Gap. The persistent wind moderates the microclimate and allows for extended hang times, with restrained sugar accumulation, retention of fresh acidity, and a contribution of delicate salinity. Plantings have been ongoing at Temperance for over 40 years and a range of expressions result from differing elevations, aspects, soils, vine ages, and clonal selections. Our blocks of Pinot Noir, Pumphouse, and Upper Bench, are mature vines (20 years average) planted in weathered volcanic basalt at some of the higher elevations in the vineyard. Our vine holdings began at Temperance in 2021 and we have expanded these holdings (including chardonnay from 2023) each year because we believe this to be an Oregon 'grand cru'..

Reviews:

95 - Decanter: "This Pinot Noir comes from two blocks on the upper bench of Temperance Hill between 200-270m east-facing slopes on rocky volcanic soils, and this is Martin's second vintage getting from there. With spicy clove and green peppercorn aromatics that are buoyed by red and blue fruits. On the palate, you'll quickly notice hints of thyme, violets, and forest floor. It’s a medium to full-bodied wine that doesn't feel heavy on the palate. This wine carries the classic Eola-Amity spice. It's structured and upright."

95+ - Jeb Dunnuck: "A jeweled medium ruby red hue, the 2022 Pinot Noir Temperance Hill Vineyard comes from the Eola-Amity Hills and is very pretty and stony in the glass, with notes of crushed stones, redcurrants, orange peel, and cinnamon. It has more nervous energy, and the palate is medium-framed, with finely coiled tannins, even, mouthwatering freshness, and a long finish, but itʼs going to need time to flesh out. Drink 2026-2040."