Situated parallel to the Van Duzer Corridor, Eola-Springs Vineyard benefits from the unique interplay of soil, climate, and elevation, creating a unique terroir. Spanning across a pair of west-facing ridges, the vineyard’s soil composition tells a story millions of years in the making—ancient marine sediment from a prehistoric seabed, alluvial loess deposited by the cataclysmic Missoula Floods, and volcanic basalt from fiery eruptions. This rare confluence of sedimentary, volcanic, and glaciatic soils lends an extraordinary complexity and depth. Eola Springs thrives under the cooling maritime winds that funnel through the Van Duzer Corridor, moderating summer heat and preserving vibrant acidity in the fruit. The personality of the land shines through every vintage—expressing layers of complexity, vibrancy, and authenticity.